For the past 18 years, our restaurant has been a proud family-run business with me, Pascal, and my kids welcoming guests while my brother works in the kitchen.  We will continue to create a warm space where every dish is made with care and a commitment to quality.

We offer a wide variety of dishes to suit all tastes, including vegetarian and gluten-free options. Our menu changes seasonally to ensure we are always using the freshest ingredients available.

Our team is made up of experienced professionals who are passionate about food and hospitality. From our chefs to our servers, everyone at Pascal's Bistro  is dedicated to providing the best possible dining experience to our guests.