Our bistro menu
Front side of menu served up until 11:30
First Item
Second Item
A La Carte
First Item
All starters are served with a garnish
Second Item
Dishes served with a mixture of vegetables and roasted baby potatoes
Pasta dishes with the option of penne or spaghetti
Our Chefs and Staff
Our Chefs and Staff
Our Chefs and Staff
With over 20 years of cooking experience our chefs are eager to present their visions through food. Our caring and committed waiting staff ensure you have a fantastic experience with us on all occasions big or small.
Our Chefs and Staff
Our Chefs and Staff
We refuse to compromise on quality in our restaurant. No matter what time of year, you can be sure you're eating the best of the season, with some ingredients from the south of France